Butternut squash soup

I discovered something delicious today, i added a little bang to one of my favorite Campbell select soups. Here is my spiced up version. I know you won't be disappointed.



1 box of Campbell's select (gold label)butternut squash soup.

1 chicken bouillon cube : with no MSG so you don't get a migraine

1 3/4 cup of water (add more water if needed)

1 squash sliced mediums

1 can of corn

1 green pepper chopped

2 stalks of celery chopped thick

1 green onion chopped

Salt and crushed pepper to taste

Serve with Stone Wheat crackers and you will be in heaven.



Put all the ingredients in one pot and simmer till vegetables are soft. The soup with be thick in texture ( almost like stew) and a little spicy.